101 Things to Do With a Banana
B.A. Nana
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A Guide to Modern Cookery - Part I
G. A. Escoffier
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A Guide to Modern Cookery - Part II.
G. A. Escoffier
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Dehydrating Foods, Fruits, Vegetables, Fish and Meats - The New, Easy, Economical and Superior Method of Preserving all Kinds of Food Materials with a Complete Line of Good Recipes for Everyday Use
A. Louise Andrea
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Munchies : Late-Night Meals from the World's Best Chefs
JJ Goode
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The Official Handbook for the National Training School for Cookery : Containing the Lessons on Cookery Which Constitute the Course of Instruction in the School
National Training College of Domestic Subjects
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Commonsense Cookery Book 1
Home Econ Institute of (NSW Div) Aust
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Practical Cookery : A Compilation of Principles of Cookery and Recipes and the Etiquette and Service of the Table
Kansas State University; Dept; Of Food Economics and Nutrition
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Kitchen Companion - Your Safe Food Handbook (Color)
U S Dept of Agriculture
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£7.45
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The Duchess of Northumberland's Little Book of Jams, Jellies and Preserves
The Duchess of Northumberland
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£9.19
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Add to BasketCountry Wisdom Almanac : 373 Tips, Crafts, Home Improvements, Recipes, and Homemade Remedies
Editors of Storey Publishing
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£9.69
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Add to BasketThe Duchess of Northumberland's Little Book of Cocktails, Cordials and Elixirs
The Duchess of Northumberland
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Add to BasketThe American Matron : Or Practical and Scientific Cookery (Classic Reprint)
A Housekeeper
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Bong Appetit : Mastering the Art of Cooking with Weed
Editors of MUNCHIES
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The Hygeia Cook Book : Cooking for Health
Mary A. Heard
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The Century Cook Book and Home Physician
Jennie A. Hansey
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A Handbook of Invalid Cooking : For the Use of Nurses in Training-Schools, Nurses in Private Practice and Others Who Care the Sick, Containing Explanatory Lessons on the Properties and Value of Differ
Mary A. Boland
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Home Pork Making : A Complete Guide for the Farmer, the Country Butcher and the Suburban Dweller, in All That Pertains to Hog Slaughtering, Curing, Preserving and Storing Pork Product From Scalding Va
A. W. Fulton
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Dehydrating Foods, Fruits, Vegetables, Fish and Meats
A. Louise Andrea
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