The Bradley Smoker Cookbook : Tips, Tricks, and Recipes from Bradley Smoker's Pro Staff
Lena Clayton
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The Complete Book of Home Canning
The United States Department of Agriculture
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Easy Jams, Chutneys and Preserves
John Harrison
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How to Store Your Home Grown Produce
John Harrison
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Hamlyn All Colour Cookery: 200 Jams & Preserves : Hamlyn All Colour Cookbook
Sara Lewis
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Curing & Smoking : River Cottage Handbook No.13
Lamb Steven Lamb
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Making Marmalade - A Selection of Recipes and Articles
Anon
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Of Cabbages and Kimchi : A Practical Guide to the World of Fermented Food
James Read
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The Batch Cook Book : Money-saving Meal Prep For Busy Lives
Sam Gates
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Mrs Beeton's Jam-making and Preserves
Mrs Isabella Beeton
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Happy Vegan Comfort Food : Simple and satisfying plant-based recipes for every day
Karoline Jonsson
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Making Traditional and Modern Chutneys, Pickles and Relishes
JEREMY HOBSON
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The Complete Book of Small-Batch Preserving : Over 300 Recipes to Use Year-Round
Ellie Topp
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Made at Home: Eggs & Poultry : Grow, harvest, preserve, cook and make the most of your local produce
Dick Strawbridge
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Charcuterie : Slow Down, Salt, Dry and Cure
Tim Hayward
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The Full Freezer Method : Five Steps to Transform How You Shop, Cook & Live
Kate Hall
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Simple Country Living : Techniques, Recipes, and Wisdom for the Garden, Kitchen, and Beyond
Annette Thurmon
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Preserving and Canning for Beginners : Quick and Easy Ways to Can, Pickle, and Jam All Your Favorite Veggies, Fruits, and Meats
Editors of the Harvard Common Press
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PICKLING AND FERMENTING COOKBOOK FOR PREPPERS: A Prepper's Guide to Pickling and Fermenting : Essential Skills for Self-Reliance
Yugen Daniel
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ROOT CELLARING FOR PREPPERS : Root Cellaring Techniques for Preserving Harvests and Building Self-Reliance
Yugen Daniel
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