The Batch Cook Book : Money-saving Meal Prep For Busy Lives
Sam Gates
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Easy Jams, Chutneys and Preserves
John Harrison
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How to Store Your Home Grown Produce
John Harrison
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Making Marmalade - A Selection of Recipes and Articles
Anon
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Curing & Smoking : River Cottage Handbook No.13
Lamb Steven Lamb
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Hamlyn All Colour Cookery: 200 Jams & Preserves : Hamlyn All Colour Cookbook
Sara Lewis
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The Complete Jerky Book : How to Dry, Cure, and Preserve Everything from Venison to Turkey
Monte Burch
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Old-Fashioned Jams, Jellies, and Sweet Preserves : The Best Way to Grow, Preserve, and Bake with Small Fruit
Jo Ann Gardner
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The Bradley Smoker Cookbook : Tips, Tricks, and Recipes from Bradley Smoker's Pro Staff
Lena Clayton
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The Complete Book of Home Canning
The United States Department of Agriculture
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Making Traditional and Modern Chutneys, Pickles and Relishes
JEREMY HOBSON
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Mrs Beeton's Jam-making and Preserves
Mrs Isabella Beeton
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Fill Your Freezer : Delicious batch-cooking recipes for all the family
Justine Pattison
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Made at Home: Eggs & Poultry : Grow, harvest, preserve, cook and make the most of your local produce
Dick Strawbridge
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Make Your Own : Jams, Chutneys and Pickles
Mary Ford
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Crazy Water, Pickled Lemons : Enchanting dishes from the Middle East, Mediterranean and North Africa
Diana Henry
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Charcuterie : Slow Down, Salt, Dry and Cure
Tim Hayward
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Happy Vegan Comfort Food : Simple and satisfying plant-based recipes for every day
Karoline Jonsson
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The Complete Book of Small-Batch Preserving : Over 300 Recipes to Use Year-Round
Ellie Topp
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