PICKLING AND FERMENTING COOKBOOK FOR PREPPERS: A Prepper's Guide to Pickling and Fermenting : Essential Skills for Self-Reliance
Yugen Daniel
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ROOT CELLARING FOR PREPPERS : Root Cellaring Techniques for Preserving Harvests and Building Self-Reliance
Yugen Daniel
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ROOT CELLARING FOR PREPPERS: Food Security for Preppers : Storing Fresh Produce All Year Round
Yugen Daniel
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ROOT CELLARING FOR PREPPERS: A Prepper's Guide to Root Cellaring : Essential Skills for Sustainable Living
Yugen Daniel
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PICKLING AND FERMENTING COOKBOOK FOR PREPPERS: The Art and Science of Fermentation : Techniques for Preparing Probiotic Foods
Yugen Daniel
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PICKLING AND FERMENTING COOKBOOK FOR PREPPERS: The Prepper's Cookbook : Pickling and Fermenting Recipes for Sustainable Living
Yugen Daniel
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AMISH CANNING AND PRESERVING COOKBOOK : The Complete Beginner's Guide to Learn to Make Soups, Sauces, Pickles, Relishes and More
Josephine Fisher
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AMISH CANNING AND PRESERVING COOKBOOK : Tips and Tricks to Learn Grandma's Secrets to Water Bath and Pressure Canning Meat, Vegetables and Much More
Josephine Fisher
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AMISH CANNING AND PRESERVING COOKBOOK : The Complete Delicious Water Bath Canning and Preserving Recipes
Josephine Fisher
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Smoking and Salt Curing Cookbook FOR PREPPERS : 100+ Best Recipes to Preserve Meat and Seafood for Survival
Teresita Vargas
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Smoking and Salt Curing Cookbook FOR PREPPERS : Tips and Tricks to Canning, Smoking, Salt Curing, Freezing and Freeze-Drying Meat products, Seafood and Fruits and Vegetables
Teresita Vargas
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Smoking and Salt Curing Cookbook FOR PREPPERS : 2000 Days of Easy and Delicious Homemade Recipes for Jerky, Fruit, Vegetables, and Herbs to Be Prepared for the Incoming Crisis
Teresita Vargas
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Amish Canning and Preserving COOKBOOK : 100+ Complete Delicious Waterbath Canning and Preserving Recipes
Teresita Vargas
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Amish Canning and Preserving COOKBOOK : Delicious Recipes for Canning and Preserving Tasty Soups, Sauces, Fruits, Vegetables, Pickles, Relish, and Much More
Teresita Vargas
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Format: eBook (EPUB)
The Complete Book of Small-Batch Preserving : Over 300 Recipes to Use Year-Round
Ellie Topp
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A Year in a Bottle : How to Make Your Own Delicious Preserves All Year Ro und
Sally Wise
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The Picklin' Parson's Cookbook...and Stories to Ponder When Uncle Sam's in a Pickle
Stanley R Copeland
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Let's Preserve It : 579 recipes for preserving fruits and vegetables and making jams, jellies, chutneys, pickles and fruit butters and cheeses
Beryl Wood
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Blue Chair Cooks with Jam & Marmalade
Rachel Saunders
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Preserving the Japanese Way : Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen
Nancy Singleton Hachisu
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Format: eBook (PDF)
