With Alcohol Anything is Popsicle : 60 Frozen Cocktails
Jassy Davis
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The Baileys Cookbook : Bakes, Cakes and Treats for All Seasons
Baileys
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The Batch Lady: Cooking on a Budget
Suzanne Mulholland
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Cook Clever : One Chop, No Waste, All Taste
Shivi Ramoutar
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Every Last Crumb : From fresh loaf to final crust, recipes to make the most of your bread
James Ramsden
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Cook, Batch, Freeze : Easy meals to feed your family on a budget
Sara Lewis
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A Year in a Bottle : How to Make Your Own Delicious Preserves All Year Ro und
Sally Wise
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The Picklin' Parson's Cookbook...and Stories to Ponder When Uncle Sam's in a Pickle
Stanley R Copeland
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Backpack Gourmet : Good Hot Grub You Can Make at Home, Dehydrate, and Pack for Quick, Easy, and Healthy Eating on the Trail
Linda Frederick Yaffee
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Home Book of Smoke Cooking Meat, Fish & Game
Jack Sleight
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Blooming Backyard Jams & Jellies Water Bath Canning Recipes
Savannah Malone
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Gifts from the Modern Larder : Homemade Presents to Make and Give
Rachel De Thample
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Canning and Preserving : The Beginner's Guide to Preparing, Canning, and Storing Veggies, Fruits, Meats, and More
Adams Media
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Perfect Preserves : 100 delicious ways to preserve fruit and vegetables
Thane Prince
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First You Grow the Pumpkin : 100 Cool Things to Make and Preserve
Ginna B B Gordon
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Canning, Storing & Preserving Explained
Cynthia Cherry
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