Sephardi : Cooking the History. Recipes of the Jews of Spain and the Diaspora, from the 13th Century to Today
Hlne Jawhara Pier
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Everyday Herbal Teamaking : A Pocket Guide for Health, Fun, and Self-Care
Glenna A. McLean
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Camp Cooking : 100 Years
The National Museum of Forest Service History
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Professional Baking
Wayne (The Culinary Institute of America) Gisslen
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The Professional Chef
The Culinary Institute of America (CIA)
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A Dictionary of Food and Nutrition
David A. Bender
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Handbook of Nuts : Herbal Reference Library
James A. Duke
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Gluten-Free, Wheat-Free, Dairy-Free, Sugar-Free, Caffeine-Free....Are You Kidding Me? : All Natural and 99% Organic Recipes That Are Quick and Easy to Prepare.
C. A. Torella
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Dehydrating Foods, Fruits, Vegetables, Fish and Meats - The New, Easy, Economical and Superior Method of Preserving all Kinds of Food Materials with a Complete Line of Good Recipes for Everyday Use
A. Louise Andrea
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Unprocessed 10th Anniversary Edition : Revitalize Your Health with Whole Foods
Chef A.J.
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High-Protein Plant-Based Diet for Beginners : Quick and Easy Recipes for Everyday Meals
Maya A. (Maya A. Howard) Howard
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Land of Fish and Rice : Recipes from the Culinary Heart of China
n/a Fuchsia Dunlop
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Vines for Wines : A Wine Lover's Guide to the Top Wine Grape Varieties
George G. Kerridge
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Beverages : technology, chemistry and microbiology
A. Varnam
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Vines for Wines : A Wine Lover's Guide to the Top Wine Grape Varieties
George G. Kerridge
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Bayou Harvest : Subsistence Practice in Coastal Louisiana
Helen A. Regis
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Bayou Harvest : Subsistence Practice in Coastal Louisiana
Helen A. Regis
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Bayou Harvest : Subsistence Practice in Coastal Louisiana
Helen A. Regis
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The No-Gluten Cookbook : Delicious Recipes to Make Your Mouth Water...all gluten-free!
Kimberly A Tessmer
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