Krug Champagne at the Table : The Art of Pairing, A Culinary Journey
The Social Food
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Sunny Stays at the Shetland Hotel : A heart-warming and uplifting read that 'certainly lives up to its sunny name’!
Erin Green
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The Gourmand's Lemon. A Collection of Stories and Recipes
The Gourmand
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Italian Cooking School : Pizza
The Silver Spoon Kitchen
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Italian Cooking School : Vegetables
The Silver Spoon Kitchen
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Italian Cooking School : Desserts
The Silver Spoon Kitchen
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The Elements of Dessert
Francisco J. (The Culinary Institute of America, Hyde Park, NY Migoya
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Food : Alphabet City Magazine 12
John (Director, Alphabet City Media, Inc) Knechtel
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Eat Like a Local- London : London England Food Guide
Eat Like a Local
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Eat Like a Local - London Large Print : London England Food Guide
Eat Like a Local
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New Orleans : A Food Biography
Elizabeth M. Williams
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San Francisco : A Food Biography
Erica J. Peters
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EAT LIKE A LOCAL-SARAJEVO : Sarajevo Bosnia and Herzegovina Food Guide
Like a Local Eat Like a Local
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Cooking with Spices and Herbs : 100 Savory Cookbook Recipes Featuring the Best Spices and Herbs from Around the World
Susan Hollister
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Herbs and Spices : The Top 100 Best Herbs and Spices from Around the World
Susan Hollister
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Cooking with Spices and Herbs : 100 Savory Cookbook Recipes Featuring the Best Spices and Herbs from Around the World
Susan Hollister
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The Fundamental Techniques of Classic Pastry Arts
Judith Choate
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The Duchess of Northumberland's Little Book of Jams, Jellies and Preserves
The Duchess of Northumberland
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The Duchess of Northumberland's Little Book of Cocktails, Cordials and Elixirs
The Duchess of Northumberland
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Pret-a-Portea : High-Fashion Bakes & Biscuits
The Berkeley
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