The State of Food and Agriculture 2001 (FAO Agriculture)
Food and Agriculture Organization of the United Nations
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Joint FAO/WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foods : Risk Characterization of Salmonella Spp. in Eggs and Broiler ... Listeria Monocytogenes in Ready-to-eat Foods
Food and Agriculture Organization of the United Nations
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Manual on the Application on the HACCP System in Mycotoxin Prevention and Control
Food and Agriculture Organization of the United Nations
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Aquaculture Development : Supplement No. 1 (FAO technical guidelines for responsible fisheries)
Food and Agriculture Organization of the United Nations
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AEZWIN : An Interactive Multiple-Criteria Analysis Tool for Land Resources Appraisal
Food and Agriculture Organization of the United Nations
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Global Forest Resources Assessment 2000 (Fao Forestry Papers)
Food and Agriculture Organization of the United Nations
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Safety Evaluation of Certain Mycotoxins in Food (WHO Food Additives) (Who Food Additives Series)
Food and Agriculture Organization of the United Nations
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Fishways : Biological Basis, Design Criteria and Monitoring
Food and Agriculture Organization of the United Nations
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Case Studies on the Allocation of Transferable Quota Rights in Fisheries (FAO Fisheries Technical Paper)
Food and Agriculture Organization of the United Nations
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Rattan : Current Research Issues and Prospects for Conservation and Sustainable Development (Non-Wood Forest Products)
Food and Agriculture Organization of the United Nations
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Techno-economic Performance of Marine Capture Fisheries (FAO Fisheries Technical Paper)
Food and Agriculture Organization of the United Nations
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Climate Change and Long-term Fluctuations of Commercial Catches : The Possibility of Forecasting (FAO Fisheries Technical Paper)
Food and Agriculture Organization of the United Nations
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Cactus (Opuntia Spp.) as Forage (FAO Plant Production and Protection Paper)
Food and Agriculture Organization of the United Nations
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Guidelines on Procedures for the Registration Certification and Testing of New Pesticide Application Equipment
Food and Agriculture Organization of the United Nations
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£6.95
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Implementation of the International Plan of Action to Prevent, Deter and Eliminate Illegal, Unreported and Unregulated Fishing (FAO Technical Guidelines for Responsible Fisheries)
Food and Agriculture Organization of the United Nations
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Legal Trends in Wildlife Management (FAO Legislative Study)
Food and Agriculture Organization of the United Nations
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Environment in Decentralized Development : Economic and Institutional Issues (Training Materials for Agricultural Planning)
Food and Agriculture Organization of the United Nations
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Handling and Preservation of Fruits and Vegetables by Combined Methods for Rural Areas : Technical Manual (FAO Agricultural Services Bulletin)
Food and Agriculture Organization of the United Nations
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TERRASTAT,Global Land Resources GIS Models and Databases for Poverty and Food Insecurity Mapping : FAO Land and Water Digital Media Series. 20
Food and Agriculture Organization of the United Nations
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Preparation of Foot-and-mouth Disease Contingency Plans (FAO Animal Health Manual)
Food and Agriculture Organization of the United Nations
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Training Modules on Conservation Agriculture
Food and Agriculture Organization of the United Nations
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The Right to Adequate Food in Emergencies (FAO Legislative Study)
Food and Agriculture Organization of the United Nations
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Report of the Panel of Eminent Experts on Ethics in Food and Agriculture : Second Session, 18-20 March 2002
Food and Agriculture Organization of the United Nations
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