Cooking with Nonna : Classic Italian recipes with a plant-based twist Hardback
by Giuseppe Federici
Hardback
Description
Pre-order Cooking with Nonna now and make the very best Italian home cooking, plant-based. “Giuseppe and Nonna have really captured the essence of Italian food and family.”Gennaro ContaldoGiuseppe Federici is a second-generation British Italian.
Food and family have always been intertwined and at the centre of Giuseppe's life.
So, when he went vegan, he needed to find a way to cook the flavours of his family. There was only one person who could help, it was Giuseppe’s Nonna.
Together they learned how to make the authentic Italian and Sicilian dishes that Nonna grew-up with, using all plants. From Classic Lasagna with homemade mince, Arancini della Nonna, the Perfect Tomato Sauce, Pasta Aglio Olio e Peperoncino, Focaccia, Tiramisu, Coffee Granita, Biscotti and so many more, Giuseppe shares 80 of his and Nonna's greatest recipes in his beautiful cookbook which celebrates rustic Italian home cooking and the joy of plant-based eating, but also the power of family and how food transcends generations and brings us together.
Information
-
Pre-Order
- Format:Hardback
- Pages:288 pages
- Publisher:Penguin Books Ltd
- Publication Date:15/08/2024
- Category:
- ISBN:9780241677988
Information
-
Pre-Order
- Format:Hardback
- Pages:288 pages
- Publisher:Penguin Books Ltd
- Publication Date:15/08/2024
- Category:
- ISBN:9780241677988