Moroccan Cookbook, The Paperback / softback
by Irene F. Day, Irene F. Day
Illustrated by Jeffrey Schrier
Paperback / softback
Description
All the classic Moroccan specialties are included, and no special equipment is required to create the wide variety of dishes ranging from couscous, frackh (baked beans), hareera (a rich, thick soup), and ulk'tban (shish kebob).
Two charming portraits-one of the land and people of Morocco and one of its master chefs-round out this authentic collection of recipes.
Information
-
Item not Available
- Format:Paperback / softback
- Pages:160 pages
- Publisher:Pelican Publishing Co
- Publication Date:01/09/1999
- Category:
- ISBN:9781565547001
Information
-
Item not Available
- Format:Paperback / softback
- Pages:160 pages
- Publisher:Pelican Publishing Co
- Publication Date:01/09/1999
- Category:
- ISBN:9781565547001