Winemaking : Basics and Applied Aspects
V. K. (Shoolini University of Biotechnology and Management, Ind Joshi
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Fermented Foods, Part I : Biochemistry and Biotechnology
Didier Montet
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Food Traceability and Authenticity : Analytical Techniques
Didier (International Center for Agricultural Research for Dev Montet
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Fermented Foods, Part II : Technological Interventions
Ramesh C. (Central Tuber Crops Research Institute, India) Ray
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Microbial Enzyme Technology in Food Applications
Ramesh C. Ray
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Mycotoxins in Food and Beverages : Innovations and Advances, Part II
Didier (International Center for Agricultural Research for Dev Montet
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Aquaculture Microbiology and Biotechnology, Volume Two
Didier Montet
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Microorganisms and Fermentation of Traditional Foods
Ramesh C. Ray
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£195.00
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Microorganisms and Fermentation of Traditional Foods
Ramesh C. Ray
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Aquaculture Microbiology and Biotechnology, Volume Two
Didier Montet
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Fermented Foods, Part I : Biochemistry and Biotechnology
Didier Montet
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£180.00
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Fermented Foods, Part I : Biochemistry and Biotechnology
Didier Montet
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Microbial Enzyme Technology in Food Applications
Ramesh C. Ray
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£195.00
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Microbial Enzyme Technology in Food Applications
Ramesh C. Ray
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Food Traceability and Authenticity : Analytical Techniques
Didier (International Center for Agricultural Research for Dev Montet
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£210.00
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Food Traceability and Authenticity : Analytical Techniques
Didier (International Center for Agricultural Research for Dev Montet
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Fruits and Vegetable Wastes : Valorization to Bioproducts and Platform Chemicals
Ramesh C. Ray
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£119.99
£113.75
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