Oryza sativa: Production, Cultivation and Uses
Herman N. Kearns
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Arachis hypogaea: Cultivation, Production and Nutritional Value
Richard J. Whitworth
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Bacillus thuringiensis: Cultivation, Applications in Agriculture and Environmental Safety
David P. Sanders
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Vigna radiata: Production, Cultivation and Uses
Martin L. Bech
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Introducing the Beneficial Effects of Molecular Breeding for Crops
Mohamad Hesam Shahrajabian
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Oil Crops: Growth, Uses, and Toxicity
Maria de Jesus Perea Flores
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The Coconut Palm (Cocos nucifera): Production, Cultivation and Uses
Probir Kumar Ghosh
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Assessing Disease Potential in U.S. Aquaculture Industry
Emilija Kalnins
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Strategies to Achieve Sustainable Development Goals (SDGs): A Road Map for Global Development
Rajani Srivastava
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Pistachios: Cultivation, Production and Consumption
Shaziya Haseeb Siddiqui
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Computational Intelligence for Sustainable Development
Brojo K. Mishra
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Pest Management: Methods, Applications and Challenges
Tarique Hassan Askary
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Principles of Digital Image Processing for Agricultural Applications
Suryaprabha Deenan
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Jute: Cultivation, Properties and Uses
Matthieu Issa
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Research Advancements in Organic Farming
Jatindra Nath Bhakta
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Legumes: Nutritional Value, Health Benefits and Management
Phetole Mangena
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A Critical Appraisal of India's Self-Reliance in Agriculture
Pradeep Kumar Rai
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Pomegranate: For Horticulture Students and Farmers
A.N Ganeshamurthy
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Endophytic and Arbuscular Mycorrhizal Fungi and their Role in Sustainable Agriculture
Darrell J. Erwin
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