Engineering Interventions in Agricultural Processing
Megh R. Goyal
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Engineering Interventions in Agricultural Processing
Megh R. (Point Pleasant, New Jersey, USA) Goyal
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Technological Interventions in the Processing of Fruits and Vegetables
Rachna Sehrawat
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£135.00
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Add to BasketTechnological Interventions in Management of Irrigated Agriculture
Megh R. (University of Puerto Rico, Mayaguez (Retired professor Goyal
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£130.00
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Add to BasketEngineering Interventions in Foods and Plants
Deepak Kumar Verma
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£130.00
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Add to BasketEngineering Interventions in Sustainable Trickle Irrigation : Irrigation Requirements and Uniformity, Fertigation, and Crop Performance
Megh R. Goyal
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£124.00
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Add to BasketTechnological Interventions in Dairy Science : Innovative Approaches in Processing, Preservation, and Analysis of Milk Products
Rupesh S. Chavan
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£130.00
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Add to BasketNovel Dairy Processing Technologies : Techniques, Management, and Energy Conservation
Megh R. Goyal
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£130.00
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Add to BasketSustainable Biological Systems for Agriculture : Emerging Issues in Nanotechnology, Biofertilizers, Wastewater, and Farm Machines
Megh R. Goyal
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£124.00
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Add to BasketState-of-the-Art Technologies in Food Science : Human Health, Emerging Issues and Specialty Topics
Murlidhar Meghwal
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£124.00
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Add to BasketScientific and Technical Terms in Bioengineering and Biological Engineering
Megh R. (University of Puerto Rico, Mayaguez (Retired professor Goyal
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£160.00
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Add to BasketEngineering Practices for Management of Soil Salinity : Agricultural, Physiological, and Adaptive Approaches
S. K. Gupta
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£139.00
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Add to BasketProcessing of Fruits and Vegetables : From Farm to Fork
Khursheed Alam Khan
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Technological Processes for Marine Foods, From Water to Fork : Bioactive Compounds, Industrial Applications, and Genomics
Megh R. Goyal
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Nanotechnology and Nanomaterial Applications in Food, Health, and Biomedical Sciences
Deepak Kumar Verma
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£124.00
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Add to BasketNanotechnology Applications in Dairy Science : Packaging, Processing, and Preservation
Lohith Kumar Dasarahally-Huligowda
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£124.00
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Add to BasketEngineering Practices for Milk Products : Dairyceuticals, Novel Technologies, and Quality
Megh R. Goyal
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£139.00
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Add to BasketNovel Strategies to Improve Shelf-Life and Quality of Foods
Santosh K. (Guru Angad University, India) Mishra
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Field Practices for Wastewater Use in Agriculture : Future Trends and Use of Biological Systems
Vinod K. Tripathi
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Handbook of Research on Food Processing and Preservation Technologies : Volume 1: Nonthermal and Innovative Food Processing Methods
Megh R. Goyal
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Phytochemicals and Medicinal Plants in Food Design : Strategies and Technologies for Improved Healthcare
Megh R. (University of Puerto Rico, USA) Goyal
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Food Processing and Preservation Technology : Advances, Methods, and Applications
Megh R. (University of Puerto Rico, USA) Goyal
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Phytochemicals and Medicinal Plants in Food Design : Strategies and Technologies for Improved Healthcare
Megh R. (University of Puerto Rico, USA) Goyal
Download - Immediately Available
Format: eBook (PDF)
Phytochemicals and Medicinal Plants in Food Design : Strategies and Technologies for Improved Healthcare
Megh R. (University of Puerto Rico, USA) Goyal
Download - Immediately Available
Format: eBook (EPUB)