Food Processing and Preservation Technology : Advances, Methods, and Applications
Megh R. (Point Pleasant, New Jersey, USA) Goyal
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Food Processing and Preservation Technology : Advances, Methods, and Applications
Megh R. (Point Pleasant, New Jersey, USA) Goyal
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Handbook of Research on Food Processing and Preservation Technologies : Volume 1: Nonthermal and Innovative Food Processing Methods
Megh R. Goyal
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Handbook of Research on Food Processing and Preservation Technologies : Volume 1: Nonthermal and Innovative Food Processing Methods
Megh R. Goyal
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Handbook of Research on Food Processing and Preservation Technologies : Volume 2: Nonthermal Food Preservation and Novel Processing Strategies
Preeti Birwal
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Handbook of Research on Food Processing and Preservation Technologies : Volume 2: Nonthermal Food Preservation and Novel Processing Strategies
Preeti Birwal
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Handbook of Research on Food Processing and Preservation Technologies : Volume 3: Computer-Aided Food Processing and Quality Evaluation Techniques
Preeti Birwal
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Handbook of Research on Food Processing and Preservation Technologies : Volume 3: Computer-Aided Food Processing and Quality Evaluation Techniques
Preeti Birwal
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Handbook of Research on Food Processing and Preservation Technologies : Volume 4: Design and Development of Specific Foods, Packaging Systems, and Food Safety
Megh R. Goyal
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Handbook of Research on Food Processing and Preservation Technologies : Volume 4: Design and Development of Specific Foods, Packaging Systems, and Food Safety
Megh R. Goyal
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Handbook of Research on Food Processing and Preservation Technologies : Volume 5: Emerging Techniques for Food Processing, Quality, and Safety Assurance
Monika Sharma
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Handbook of Research on Food Processing and Preservation Technologies : Volume 5: Emerging Techniques for Food Processing, Quality, and Safety Assurance
Monika Sharma
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Handbook of Research on Food Processing and Preservation Technologies : 5-volume set
Megh R. Goyal
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Biological and Chemical Hazards in Food and Food Products : Prevention, Practices, and Management
Santosh K. (Guru Angad University, India) Mishra
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Biological and Chemical Hazards in Food and Food Products : Prevention, Practices, and Management
Santosh K. (Guru Angad University, India) Mishra
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Functional Dairy Ingredients and Nutraceuticals : Physicochemical, Technological, and Therapeutic Aspects
Megh R. (Point Pleasant, New Jersey, USA) Goyal
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Nanotechnology Applications in Agricultural and Bioprocess Engineering : Farm to Table
Megh R. (Point Pleasant, New Jersey, USA) Goyal
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Functional Dairy Ingredients and Nutraceuticals : Physicochemical, Technological, and Therapeutic Aspects
Megh R. (Point Pleasant, New Jersey, USA) Goyal
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Nanotechnology Applications in Agricultural and Bioprocess Engineering : Farm to Table
Megh R. (Point Pleasant, New Jersey, USA) Goyal
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Bioremediation and Phytoremediation Technologies in Sustainable Soil Management : Volume 1: Fundamental Aspects and Contaminated Sites
Junaid Ahmad (Government Degree College, India) Malik
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Bioremediation and Phytoremediation Technologies in Sustainable Soil Management : Volume 1: Fundamental Aspects and Contaminated Sites
Junaid Ahmad (Government Degree College, India) Malik
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Bioremediation and Phytoremediation Technologies in Sustainable Soil Management : Volume 2: Microbial Approaches and Recent Trends
Junaid Ahmad (Government Degree College, India) Malik
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Bioremediation and Phytoremediation Technologies in Sustainable Soil Management : Volume 2: Microbial Approaches and Recent Trends
Junaid Ahmad (Government Degree College, India) Malik
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Bioremediation and Phytoremediation Technologies in Sustainable Soil Management : Volume 3: Inventive Techniques, Research Methods, and Case Studies
Junaid Ahmad (Government Degree College, India) Malik
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