Nondestructive Food Evaluation : Techniques to Analyze Properties and Quality
Sundaram Gunasekaran
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Green Tea : Health Benefits and Applications
Yukihiko (Mitsui Norin Co., Ltd., Tokyo, Japan) Hara
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Handbook of Microwave Technology for Food Application
Ashim K. (Cornell University, Ithaca, New York, USA) Datta
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Vitamin E : Food Chemistry, Composition, and Analysis
Ronald R. (The University of Georgia, Athens, USA) Eitenmiller
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Food Plant Sanitation
Y. H. (Science Technology System, West Sacramento, California, US Hui
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Antimicrobials in Food
P. Michael (University of Tennessee, Knoxville, USA) Davidson
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£210.00
£192.25
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Food Biotechnology
Anthony Pometto
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£600.00
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Extraction Optimization in Food Engineering
Constantina Tzia
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Ingredient Interactions : Effects on Food Quality, Second Edition
Anilkumar G. Gaonkar
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Listeria, Listeriosis, and Food Safety
Elliot T. (Michigan State University, East Lansing, USA) Ryser
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Sensory Evaluation of Food : Statistical Methods and Procedures
Michael (University of California, Davis, California, USA Fo O'Mahony
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£215.00
£196.75
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