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基本的紅薯食譜, Paperback / softback Book

基本的紅薯食譜 Paperback / softback

Paperback / softback

Out of stock

Description

紅薯是一種用途廣泛且營養豐富的塊根蔬菜，可用於從甜味到鹹味的各種菜餚。這本食譜以 100 種美味食譜來頌揚紅薯，它們將愉悅您的味蕾並滋養您的身體。


無論您喜歡甜味還是鹹味菜餚，這本食譜都能滿足每個人的需求。從紅薯煎餅和鬆餅到湯、燉菜和咖哩，這本食譜將激發您探索將紅薯融入膳食的多種方式。


每個食譜都附有一張彩色圖片，會讓您流口水並激發您嘗試新菜餚的靈感。食譜易於遵循，並附有分步說明，可指導您完成整個烹飪過程。


紅薯除了美味之外，還富含營養。它們是纖維、維生素和礦物質（包括維生素 A、維生素 C 和鉀）的極佳來源。有了這本食譜，您可以在享用美味佳餚的同時享受紅薯的健康益處。

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