The Manufacture of Preserved Foods and Sweetmeats : A Handbook of All the Processes for the Preservation of Flesh, Fruit, and Vegetables, and for the Preparation of Dried Fruit, Dried Vegetables, Marm Paperback / softback
by A HAUSNER
Paperback / softback
Information
-
Item not Available
- Format:Paperback / softback
- Pages:260 pages, Illustrations, black and white
- Publisher:Franklin Classics
- Publication Date:10/10/2018
- Category:
- ISBN:9780341988274
Other Formats
- Hardback from £19.95
- Paperback / softback from £17.25
Information
-
Item not Available
- Format:Paperback / softback
- Pages:260 pages, Illustrations, black and white
- Publisher:Franklin Classics
- Publication Date:10/10/2018
- Category:
- ISBN:9780341988274