Ices and Ice Creams, Hardback Book

Description

'One of the greatest culinary pioneers this country has ever seen' - Heston Blumenthal`The aim of the properly constructed sweet is to convey to the palate the greatest possible amount of pleasure' - AA.

B. MarshallThis ultimate ice cream collection was first published in Victorian London by ice cream entrepreneur, Agnes B.

Marshall. Its divine delights include thirst-quenching ice creams, sorbets, mousses and iced souffles, such as:Burnt Almond Cream IceSorbet of PeachesMaraschino MousseChateaubriand BombePlombiere of StrawberriesMuscovite of Oranges These simple recipes are fully updated and can be made as easily using traditional methods and a home freezer, or with modern appliances and an ice-cream maker. As Voltaire once said: `Ice cream is exquisite. What a pity it isn't illegal'

Information

  • Format: Hardback
  • Pages: 128 pages, b/w illustrations throughout
  • Publisher: Vintage Publishing
  • Publication Date:
  • Category: Desserts
  • ISBN: 9780224095600

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