'One of the greatest culinary pioneers this country has ever seen' - Heston Blumenthal`The aim of the properly constructed sweet is to convey to the palate the greatest possible amount of pleasure' - AA.
B. MarshallThis ultimate ice cream collection was first published in Victorian London by ice cream entrepreneur, Agnes B.
Marshall. Its divine delights include thirst-quenching ice creams, sorbets, mousses and iced souffles, such as:Burnt Almond Cream IceSorbet of PeachesMaraschino MousseChateaubriand BombePlombiere of StrawberriesMuscovite of Oranges These simple recipes are fully updated and can be made as easily using traditional methods and a home freezer, or with modern appliances and an ice-cream maker. As Voltaire once said: `Ice cream is exquisite. What a pity it isn't illegal'