Please note: In order to keep Hive up to date and provide users with the best features, we are no longer able to fully support Internet Explorer. The site is still available to you, however some sections of the site may appear broken. We would encourage you to move to a more modern browser like Firefox, Edge or Chrome in order to experience the site fully.

Supporting your high street Find out how »
Phytochemistry and Nutritional Composition of Significant Wild Medicinal and Edible Mushrooms : Traditional Uses and Pharmacology, Hardback Book

Phytochemistry and Nutritional Composition of Significant Wild Medicinal and Edible Mushrooms : Traditional Uses and Pharmacology Hardback

Edited by Ajay (Chandigarh University, India) Sharma, Garima (Sant Longowal Institute of Engineering and Technology, India) Bhardwaj, Gulzar Ahmad (Government Degree College Shopian, India) Nayik

Hardback

Out of Stock - We are unable to provide an estimated availability date for this product

Description

Fungal natural products are among some of the earliest described sources of bioactive compounds.

Basidiomycetes have been a prolific source of compounds, particularly as a source of antibiotics and antifungals.

Despite advances in target-based and synthetic methods for drug discovery, natural products continue to be an important source of novel compounds.

This book is a comprehensive guide to many important fungal species with a focus on their phytochemistry, potential sources of bioactive compounds, known chemistry and toxicology.

This book is an ideal companion to researchers and postgraduates in phytochemistry and natural product pharmacology, and mycologists.

Information

£179.00

Out of Stock - We are unable to provide an estimated availability date for this product
Add to Basket
Sign in to add to wishlist
 
Free Home Delivery

on all orders

 
Pick up orders

from local bookshops

Information