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Sustainable Agriculture Reviews 56 : Bioconversion of Food and Agricultural Waste into Value-added Materials, Hardback Book

Sustainable Agriculture Reviews 56 : Bioconversion of Food and Agricultural Waste into Value-added Materials Hardback

Edited by Ajay Rana, Ankit Saneja, Sanjay Kumar, Eric Lichtfouse

Part of the Sustainable Agriculture Reviews series

Hardback

Description

This book reviews the sources, extraction, processing and applications of value-added compounds from agro-waste, with a focus on drug delivery, tea, apple pomace, lignin nanocomposites, bioethanol, fertilizers and sitosterol.

Food residues provide bioactive molecules, enzymes, vitamins, antioxidants, and animal feed.

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