Please note: In order to keep Hive up to date and provide users with the best features, we are no longer able to fully support Internet Explorer. The site is still available to you, however some sections of the site may appear broken. We would encourage you to move to a more modern browser like Firefox, Edge or Chrome in order to experience the site fully.

Marketing and Managing Tourism Destinations, Paperback / softback Book

Marketing and Managing Tourism Destinations Paperback / softback

Paperback / softback

Description

Marketing and Managing Tourism Destinations is a comprehensive and integrated introductory textbook covering destination management and marketing in one volume.

It focuses on how destination management is planned, implemented, and evaluated as well as the management and operations of destination management organizations (DMOs), how they conduct business, major opportunities, and challenges and issues they face to compete for the global leisure and business travel markets. Much has changed since the publication of the second edition of this book in 2018.

The COVID-19 pandemic was unpredictable at the time and has caused havoc for destinations and DMOs.

The third edition includes many materials about the COVID-19 impacts and recovery from the pandemic. This third edition has been updated to include:four new chapters (Chapter 2—“Destination Sustainability and Social Responsibility”; Chapter 3—“Quality of Life and Well-Being of Destination Residents”; Chapter 11—“Destination Crisis Management”; and Chapter 20—“Destination Management Performance Measurement and Management”)new and updated international case examples to show the practical realities and approaches to managing different destinations around the worldcoverage of contemporary topics including, for example, COVID-19, social responsibility, metaverse, mixed reality, virtual meetings, teleworking, digital nomads, viral marketing, blended travel, regenerative tourism, meaningful travel, and several othersa significantly improved illustration programkeyword listsIt is illustrated in full color and packed with features to encourage reflection on main themes, spur critical thinking, and show theory in practice.

Written by an author with many years of industry practice, university teaching, and professional training experience, this book is the essential guide to the subject for tourism, hospitality, and events students and industry practitioners alike.

Information

Other Formats

£51.99

 
Free Home Delivery

on all orders

 
Pick up orders

from local bookshops

Information