Paella, Hardback Book


The first comprehensive cookbook on paella - everyone's favourite Spanish dish - by the ultimate paella master, Alberto Herraiz.

Reveals the origins, traditions, versatility and mouth-watering variety of this incredibly popular dish.


  • Format: Hardback
  • Pages: 192 pages
  • Publisher: Phaidon Press Ltd
  • Publication Date:
  • Category: National & regional cuisine
  • ISBN: 9780714860824



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