The Pantropheon : Or, History of Food and Its Preparation: From the Earliest Ages of the World Paperback / softback
by ALEXIS SOYER
Paperback / softback
Information
-
Item not Available
- Format:Paperback / softback
- Pages:604 pages, Illustrations, black and white
- Publisher:Franklin Classics
- Publication Date:10/10/2018
- Category:
- ISBN:9780341970798
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Information
-
Item not Available
- Format:Paperback / softback
- Pages:604 pages, Illustrations, black and white
- Publisher:Franklin Classics
- Publication Date:10/10/2018
- Category:
- ISBN:9780341970798