Cocolat : Extraordinary Chocolate Desserts Hardback
"Cocolat is to chocolate what Tiffany is to diamonds." — Gourmet magazine.
One of America's leading chocolatiers shares the secrets behind her decadent, European-style desserts in this elegant hardcover volume.
Alice Medrich founded Cocolat, the first in a chain of chocolate shops in 1976, introducing legions of Americans to the joys of chocolate truffles.
With this beautifully illustrated, easy-to-follow guide, home cooks and budding pastry chefs can make their own renditions of the shop's sophisticated confections.
Each fabulous recipe features detailed instructions that even first-time bakers can follow to create treats that are — almost — too beautiful to eat.
- Format: Hardback
- Pages: 208 pages
- Publisher: Dover Publications Inc.
- Publication Date: 25/08/2017
- Category: Cooking with chocolate
- ISBN: 9780486813295