Lab Manual for Brown's Understanding Food: Principles and Preparation, 5th Paperback / softback
by Amy Brown
Paperback / softback
Information
-
Item not Available
- Format:Paperback / softback
- Pages:336 pages, Figures; Tables, black and white; Illustrations, black and white
- Publisher:Cengage Learning, Inc
- Publication Date:01/01/2014
- Category:
- ISBN:9781133607168
Information
-
Item not Available
- Format:Paperback / softback
- Pages:336 pages, Figures; Tables, black and white; Illustrations, black and white
- Publisher:Cengage Learning, Inc
- Publication Date:01/01/2014
- Category:
- ISBN:9781133607168