Serving Up the Harvest : Celebrating the Goodness of Fresh Vegetables: 175 Simple Recipes Paperback / softback
by Andrea Chesman
Paperback / softback
Description
Savor the bounty! Whether harvested from your own backyard garden or bought at a local farmers’ market, nothing is more satisfying than delicious fresh vegetables.
In this seasonal cookbook, Andrea Chesman offers 175 easy-to-make recipes that are designed to bring out the very best in whatever produce is currently peaking.
From spring’s first Peas and New Potato Salad to autumn’s sweet Caramelized Winter Squash and Onion Pizza, serving up the harvest has never been so tasty!
Information
-
Available to Order - This title is available to order, with delivery expected within 2 weeks
- Format:Paperback / softback
- Pages:512 pages
- Publisher:Workman Publishing
- Publication Date:30/04/2007
- Category:
- ISBN:9781580176637
Information
-
Available to Order - This title is available to order, with delivery expected within 2 weeks
- Format:Paperback / softback
- Pages:512 pages
- Publisher:Workman Publishing
- Publication Date:30/04/2007
- Category:
- ISBN:9781580176637