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The Roasted Vegetable (16pt Large Print Edition), Paperback / softback Book

The Roasted Vegetable (16pt Large Print Edition) Paperback / softback

Paperback / softback

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Why roast vegetables? Because roasting concentrates vegetables' natural sweetness, resulting in rich, caramelized flavors that render them - and the variety of dishes you can prepare with them - irresistible.

In The Roasted Vegetable, Andrea Chesman shows how every vegetable imaginable can be oven-roasted to succulent perfection, and she offers a wide-ranging collection of 150 mouthwatering recipes to please even the fussiest eaters.

Crispy Smashed Potatoes; Roasted Squash and Apple Bisque; Mediterranean Roasted Vegetable Pie; Parmesan Tart with Roasted Tomatoes and Fennel; Spring Casserole of Roasted Asparagus and Artichokes; Roasted Corn Cakes.

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£27.99

£25.39

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