Cooking with Mushrooms : A Fungi Lover's Guide to the World's Most Versatile, Flavorful, Health-Boosting Ingredients Hardback
by Andrea Gentl
Hardback
Description
Named a Best Cookbook of 2022 by Bon Appetit In her extraordinary first cookbook, Andrea Gentl brings to her subject equal parts knowledge and technique, along with a unique passion and sensibility.
From sprinkling adaptogenic powder over granola to reinventing schnitzel with king trumpets, Cooking with Mushrooms expands our ideas of how to use mushrooms as both a food and a flavor, a seasoning and the star of the plate.Here are a variety of mushroom broths to make you feel better.
Breakfast recipes like Soupy Eggs with Chanterelles.
Mushroom Larb or a Crispy Shiitake “Bacon” Endive Wedge Salad makes the perfect lunch.
Mushroom Ragu or a Roast Chicken with Miso Mushroom Butter can change the dinner game, and a Maple Mushroom Ice Cream will transform your ideas about dessert.The dishes might sound familiar—lasagna, risotto, a bourguignon, brownies—but the ingredients and flavors are as unexpected as they are delicious.
In all, Cooking with Mushrooms features nearly 100 recipes that unlock the powerful flavors and health-giving properties of the world’s most magical ingredient.
Information
-
Less than 10 available - usually despatched within 24 hours
- Format:Hardback
- Pages:164 pages, 75 color photos
- Publisher:Workman Publishing
- Publication Date:18/10/2022
- Category:
- ISBN:9781648291500
£23.99
£18.99
Information
-
Less than 10 available - usually despatched within 24 hours
- Format:Hardback
- Pages:164 pages, 75 color photos
- Publisher:Workman Publishing
- Publication Date:18/10/2022
- Category:
- ISBN:9781648291500
