CinCin : Wood Fired Cucina Hardback
by Andrew Richardson
Hardback
Description
What is the essence of Italian cuisine? If you ask CinCin’s Chef Andrew Richardson, he’ll tell you it is cooking in rhythm with the seasons and allowing fresh, local ingredients to shine.
CinCin: Wood-fired Italian Cucina showcases the restaurant’s signature wood-oven cooking techniques and Chef Richardson’s inspiring use of the finest West Coast and Italian ingredients.
Information
-
Available to Order - This title is available to order, with delivery expected within 2 weeks
- Format:Hardback
- Pages:240 pages, Color photos throughout
- Publisher:Figure 1 Publishing
- Publication Date:01/12/2016
- Category:
- ISBN:9781927958742
Information
-
Available to Order - This title is available to order, with delivery expected within 2 weeks
- Format:Hardback
- Pages:240 pages, Color photos throughout
- Publisher:Figure 1 Publishing
- Publication Date:01/12/2016
- Category:
- ISBN:9781927958742