Please note: In order to keep Hive up to date and provide users with the best features, we are no longer able to fully support Internet Explorer. The site is still available to you, however some sections of the site may appear broken. We would encourage you to move to a more modern browser like Firefox, Edge or Chrome in order to experience the site fully.

Supporting your high street Find out how »
CBAC Lefel 3 Tystysgrif mewn Gwyddor Bwyd a Maeth, Paperback / softback Book

CBAC Lefel 3 Tystysgrif mewn Gwyddor Bwyd a Maeth Paperback / softback

Paperback / softback

Out of stock

Description

Written by leading food author Anita Tull and endorsed by WJEC, offering high quality support you can trust. // A core resource for Unit 1: Meeting the nutritional needs of specific groups, covering the science of food safety, nutrition and nutritional needs, with detailed information on the practical skills required to produce quality food that meets the needs of individuals // Update July 2019: The DfE has announced the withdrawal of funding for qualifications where a redeveloped version of the qualification has been approved.

This announcement relates to the legacy (QCF) version of the WJEC Level 3 Food Science and Nutrition qualification.

The current specification remains available to centres and is approved for inclusion in school performance tables for 2021 and 2022.

NB. This book has been written to support the current specification.

Information

£33.00

Out of stock
Add to Basket
Sign in to add to wishlist
 
Free Home Delivery

on all orders

 
Pick up orders

from local bookshops

Information