Food and Nutrition, Paperback / softback Book


This popular text has been completely revised and updated in full colour to provide comprehensive coverage of the new GCSE syllabuses in Home Economics: Food and Nutrition.

It will also be a valuable resource for students on courses in D&T: Food Technology, and GNVQ Health and Social Care and Hospitality and Catering. This new edition includes the latest nutritional guidelines, with a new chapter on meeting particular dietary needs.

Differentiated revision questions are included throughout the book, with structured questions and tasks at the end of each chapter.


  • Format: Paperback / softback
  • Pages: 288 pages, full colour illustrations and line drawings
  • Publisher: Oxford University Press
  • Publication Date:
  • Category: Educational: Food technology
  • ISBN: 9780198327660

Other Formats


Free Home Delivery

on all orders

Pick up orders

from local bookshops