Internet of Things in the Food Industry : Challenges and Opportunities for the Internet of Food Things Hardback
Edited by Anna (Poznan University of Technology, Poland.) Rogala, Renata (Poznan University of Technology, Poland.) Nestorowicz, Ewa (Poznan University of Technology, Poland.) Jerzyk
Part of the Routledge Studies in Innovation, Organizations and Technology series
Hardback
Description
The food industry is experiencing a digital transformation across the entire supply chain, from farm to fork.
This book offers comprehensive insights into the challenges and opportunities faced, specifically examining the application of the Internet of Things.
The authors analyse the benefits and the related threats from the perspective of the participants of the entire supply chain, including consumers.
Taking the reader on a journey, this book begins with an analysis of technology use in farming, production, logistics and retailing before delving into the use of digitalization in educating consumers on sustainable consumption practices.
The multifaceted analysis of the Internet of Food potential combines science and practice, enriching theoretical analysis with case studies.
This book will be of interest to those researching and studying supply chain management, logistics, innovation and technology management and consumption, with a particular interest in the food industry.
Information
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Out of stock
- Format:Hardback
- Pages:240 pages, 4 Tables, black and white; 13 Line drawings, black and white; 2 Halftones, black and whit
- Publisher:Taylor & Francis Ltd
- Publication Date:02/04/2024
- Category:
- ISBN:9781032512600
Information
-
Out of stock
- Format:Hardback
- Pages:240 pages, 4 Tables, black and white; 13 Line drawings, black and white; 2 Halftones, black and whit
- Publisher:Taylor & Francis Ltd
- Publication Date:02/04/2024
- Category:
- ISBN:9781032512600
