Les Petits Sweets : Two-Bite Desserts from the French Patisserie, Hardback Book

Les Petits Sweets : Two-Bite Desserts from the French Patisserie Hardback


The French way is the petite treat: two delicious bites,just a taste,of a madeleine, sable, petit four, nougat, caramel, or other dessert that packs a sweet punch.

With the tiny desserts featured in Les Petits Sweets , you can taste more than one, or have a dessert-tasting party to try them all. And try them you must: with flavors like Earl Grey, lavender, cassis, cardamom, apple-yuzu, and more, it will be impossible to choose just one.

Classic French techniques explain each recipe from start to finish.

Go ahead, have dessert first.


  • Format: Hardback
  • Pages: 304 pages, colour photos throughout
  • Publisher: Running Press,U.S.
  • Publication Date:
  • Category: National & regional cuisine
  • ISBN: 9780762457281



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