A Taste of England : The Essence of English Cooking, with 30 Classic Recipes Hardback
by Annette Yates
Hardback
Description
This beautifully illustrated book is a wonderful sampler of classic dishes.
Explore regional specialities as well as dishes that have become national favourites: pea and mint soup, asparagus with hollandaise sauce, roasted rib of beef, steak and kidney pudding, Bakewell tart, jam roly poly, and fruit trifle.
Presented in over 100 beautiful and evocative photographs.
Information
-
Out of stock
- Format:Hardback
- Pages:64 pages, 120 Evocative Photographs
- Publisher:Anness Publishing
- Publication Date:02/10/2008
- Category:
- ISBN:9780754819264
Information
-
Out of stock
- Format:Hardback
- Pages:64 pages, 120 Evocative Photographs
- Publisher:Anness Publishing
- Publication Date:02/10/2008
- Category:
- ISBN:9780754819264