A Moveable Feast : Life-Changing Food Adventures Around the World, Paperback Book
4 out of 5 (1 rating)


Lonely Planet: The world's leading travel guide publisher* Life-changing food adventures around the world. From bat on the island of Fais to chicken on a Russian train to barbecue in the American heartland, from mutton in Mongolia to couscous in Morocco to tacos in Tijuana - on the road, food nourishes us not only physically, but intellectually, emotionally, and spiritually too.

It can be a gift that enables a traveller to survive, a doorway into the heart of a tribe, or a thread that weaves an indelible tie; it can be awful or ambrosial - and sometimes both at the same time.

Celebrate the riches and revelations of food with this 38-course feast of true tales set around the world. Features stories by Anthony Bourdain, Andrew Zimmern, Mark Kurlansky, Matt Preston, Simon Winchester, Stefan Gates, David Lebovitz, Matthew Fort, Tim Cahill, Jan Morris and Pico Iyer.

Edited by Don George. About Lonely Planet: Started in 1973, Lonely Planet has become the world's leading travel guide publisher with guidebooks to every destination on the planet, as well as an award-winning website, a suite of mobile and digital travel products, and a dedicated traveller community. Lonely Planet's mission is to enable curious travellers to experience the world and to truly get to the heart of the places where they travel. TripAdvisor Travellers' Choice Awards 2012 and 2013 winner in Favorite Travel Guide category 'Lonely Planet guides are, quite simply, like no other.' - New York Times 'Lonely Planet.

It's on everyone's bookshelves; it's in every traveller's hands.

It's on mobile phones. It's on the Internet. It's everywhere, and it's telling entire generations of people how to travel the world.' - Fairfax Media (Australia) *#1 in the world market share - source: Nielsen Bookscan.

Australia, UK and USA. March 2012-January 2013


  • Format: Paperback
  • Pages: 296 pages
  • Publisher: Lonely Planet Publications Ltd
  • Publication Date:
  • Category: Cookery / food & drink etc
  • ISBN: 9781742202297



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Mongolians don't believe in wasting any of their beloved sheep. Everything was in the bowl, floating in a sort of primeval ooze: lungs, stomach, bladder, brain, intestines, eyeballs, teeth, genitals. It was a lucky sheep dip; you were never sure what you were going to pull out. I fished carefully, not too keen on finding myself with the testicles. My first go produced an object that resembled an old purse dredged up from the bottom of a stagnant canal. I think it might have been an ear. I had better luck with the intestines, which were delicious, and once brought to the surface, went on for quite a while.That's why we read books like this, which is sub-titled Life-changing Food Adventures Around the World, isn't it? For the startling meals we would never have thought of as edible, let alone the company-best casserole, written about by people with a willingness to do anything as well as a good sense of humor. This anthology put out by Lonely Planet is, as with every anthology, a mixed bag of the fantastic, the heart-warming, the pretentious and the slightly boring. The count is loaded towards the fantastic, with the best story of all by Tim Cahill, The Rooster's Head in the Soup, which manages to be instructional, touching and very, very funny. Other stand-outs included a story about Kansas City barbeque by Doug Mack and a short bit by Andrew McCarthy (yes, that Andrew McCarthy) set in Thailand, about how a meal among friendly strangers can ease loneliness.

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