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Food Biotechnology, PDF eBook

Food Biotechnology PDF

Edited by Anthony Pometto, Kalidas Shetty, Gopinadhan Paliyath, Robert E. Levin

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Revised and updated to reflect the latest research and advances available, Food Biotechnology, Second Edition demonstrates the effect that biotechnology has on food production and processing. It is an authoritative and exhaustive compilation that discusses the bioconversion of raw food materials to processed products, the improvement of food

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