The Dairy-Free Kitchen : 100 Recipes for All the Creamy Foods You Love--without Lactose, Casein, or Dairy Paperback / softback
by Ashley Adams
Paperback / softback
Description
While 4% of the population suffers from diagnosed lactose intolerance, it is estimated that a staggering 50 million Americans suffer from some degree of dairy intolerance/allergy.
Moreover, recent research has linked milk protein (casein) to cancer and autoimmune illnesses and found evidence that our bodies quit making the enzymes necessary to digest milk as we age--thus setting up those who consume a dairy-rich diet for IBS, allergies and other autoimmune and digestive difficulties.
Dairy has become the "new gluten"--something that people are realizing needs to be minimized in our diet whether they have a formally diagnosed allergy or not.
The Dairy-Free Kitchen contains 100 delicious recipes for the foods you love without the dairy.
It also provides you with a wealth of information on weeding out hidden dairy in everyday foods and getting adequate levels of calcium and minerals from a dairy-free diet.
Going dairy-free isn't as complicated as you think. You can do it! The Dairy-Free Kitchen will help.
Information
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Item not Available
- Format:Paperback / softback
- Pages:192 pages
- Publisher:Fair Winds Press
- Publication Date:15/01/2014
- Category:
- ISBN:9781592335732
Information
-
Item not Available
- Format:Paperback / softback
- Pages:192 pages
- Publisher:Fair Winds Press
- Publication Date:15/01/2014
- Category:
- ISBN:9781592335732