Cooking Up World History : Multicultural Recipes and Resources PDF
by Barchers Suzanne I. Barchers, Marden Patricia Marden
Please note: eBooks can only be purchased with a UK issued credit card and all our eBooks (ePub and PDF) are DRM protected.
Description
Take students on a culinary trip around the world and introduce them to other cultures through the recipes, research, readings, and related media offered in this tasty resource.
More than 20 countries and regions frequently studied in elementary and middle schools are represented.
Each chapter has a brief introduction that describes the cookery of a culture, five to six recipes that provide a complete meal, research questions that connect the culture and food to history, and an annotated bibliography of reading resources and media.
Great for social studies and for multicultural extensions.
Grades K-6.
Information
-
Download - Immediately Available
- Format:PDF
- Pages:256 pages
- Publisher:Bloomsbury Publishing (USA)
- Publication Date:15/02/1994
- Category:
- ISBN:9780313079306
Information
-
Download - Immediately Available
- Format:PDF
- Pages:256 pages
- Publisher:Bloomsbury Publishing (USA)
- Publication Date:15/02/1994
- Category:
- ISBN:9780313079306
