American Seafood : Heritage, Culture & Cookery From Sea to Shining Sea Hardback
by Barton Seaver
Hardback
Description
A must-have reference on every aspect of American seafood from writer, chef and sustainability advocate, Barton Seaver.
This book looks at maritime history, including Native American fisheries, fishing technology (including aquaculture), the effect of imports on our diet, economy and the health of our seas, the biology of taste and the evolution of seafood cuisine.
Although not a cookbook, it presents invaluable information on traditional culinary arts and ideas for taste pairings and preferred methods for cooking seafood.
Information
-
Available to Order - This title is available to order, with delivery expected within 2 weeks
- Format:Hardback
- Pages:Full colour illustrations
- Publisher:Union Square & Co.
- Publication Date:07/11/2017
- Category:
- ISBN:9781454919407
Information
-
Available to Order - This title is available to order, with delivery expected within 2 weeks
- Format:Hardback
- Pages:Full colour illustrations
- Publisher:Union Square & Co.
- Publication Date:07/11/2017
- Category:
- ISBN:9781454919407