Tofu is an essential ingredient for modern living. Not only is it low in fat and high in protein - and thought to lower cholesterol - it is also delicious and incredibly versatile.
This unique book opens with an informative introduction to tofu and the many tofu-related products available.
With more than 60 easy-to-cook dishes in this collection, there is something for every occasion.
- Format: Paperback / softback
- Pages: 96 pages, col. Illustrations
- Publisher: Anness Publishing
- Publication Date: 30/08/2012
- Category: Cookery by ingredient
- ISBN: 9781780191409
- Hardback from £8.45