Hardback
Description
This exotic cuisine is presented in a wealth of many recipes.
For those who wish to create their own authentic Indian meals, the author has provided various menu suggestions.
Cookbooks about Indian cuisine often divide the country into four food regions; however, a more refined breakdown reveals seven distinct areas, all with different food histories and different tastes.
Knowledge of the different regions of India will help you understand the wide range of flavours and food in this vibrant cuisine.
Information
-
Item not Available
- Format:Hardback
- Pages:192 pages, approx 90 full colour photographs
- Publisher:New Holland Publishers
- Publication Date:05/09/2013
- Category:
- ISBN:9781742573885
Other Formats
- Hardback from £12.05
Information
-
Item not Available
- Format:Hardback
- Pages:192 pages, approx 90 full colour photographs
- Publisher:New Holland Publishers
- Publication Date:05/09/2013
- Category:
- ISBN:9781742573885