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Indian, Hardback Book

Indian Hardback

Part of the Funky Chunky Series series

Hardback

Description

This exotic cuisine is presented in a wealth of many recipes.

For those who wish to create their own authentic Indian meals, the author has provided various menu suggestions.

Cookbooks about Indian cuisine often divide the country into four food regions; however, a more refined breakdown reveals seven distinct areas, all with different food histories and different tastes.

Knowledge of the different regions of India will help you understand the wide range of flavours and food in this vibrant cuisine.

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