Bill Neal's Southern Cooking PDF
by Bill Neal
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Description
Southern cooking, the most interesting and complex regional cuisine in America, remains a mystery to many professional cooks and southerners. With a stellar collection of recipes, Neal reveals the background and subtleties of southern foods. He uses imaginative new ways with old standards to make the recipes more accessible, but he never resorts to shortcuts or processed ingredients. He also shows how the meeting of Native American, Western European, and African cultures has created this cuisine.
Information
-
Download - Immediately Available
- Format:PDF
- Pages:224 pages
- Publisher:The University of North Carolina Press
- Publication Date:15/10/2009
- Category:
- ISBN:9798890870438
Other Formats
- Hardback from £34.95
- Paperback / softback from £21.95
Information
-
Download - Immediately Available
- Format:PDF
- Pages:224 pages
- Publisher:The University of North Carolina Press
- Publication Date:15/10/2009
- Category:
- ISBN:9798890870438
