Eating out en francais : More Than 2,000 Food and Wine Terms in English and French Plus Mini-Phrasebook and Guide to Wine Reg PDF
by Bloomsbury Publishing
Description
This volume includes a full French-English and English-French
dictionary covering ingredients, dishes and methods of cooking, so you
can decode a menu, order a special dish or ask about a particular
ingredient. Also featured are a guide to French wine regions, a
glossary of classic French sauces and a mini phrasebook to help you
book, order and enjoy your meal.
'This book is a two-way dictionary serving up tips on how to speak
gourmet while travelling... Perfect for Francophile foodies.' - The Good Book Guide
Information
-
Download - Immediately Available
- Format:PDF
- Pages:144 pages, N/A
- Publisher:Bloomsbury Publishing PLC
- Publication Date:01/01/2009
- Category:
- ISBN:9781408101964
Information
-
Download - Immediately Available
- Format:PDF
- Pages:144 pages, N/A
- Publisher:Bloomsbury Publishing PLC
- Publication Date:01/01/2009
- Category:
- ISBN:9781408101964