Please note: In order to keep Hive up to date and provide users with the best features, we are no longer able to fully support Internet Explorer. The site is still available to you, however some sections of the site may appear broken. We would encourage you to move to a more modern browser like Firefox, Edge or Chrome in order to experience the site fully.

Supporting your high street Find out how »
Smorrebrod: Scandinavian Open Sandwiches : More Than 35 Recipes, from Traditional to Modern, Hardback Book

Smorrebrod: Scandinavian Open Sandwiches : More Than 35 Recipes, from Traditional to Modern Hardback

Hardback

Coming Soon

Description

An expert guide to making and eating real Scandinavian-style open sandwiches. BRAND NEW BOOK from popular Scandinavian food writer and owner of ScandiKitchen Café & Deli in London, BRONTE AURELL. Discover the GOODNESS OF NORDIC FOOD with this delicious collection of recipes. UNCOVER THE SECRET to making the most delicious open sandwiches and easily whip up a light and healthy lunch or snack at home. This indispensable small guide will provide everything you need to know to create the best open sandwiches and INSPIRE you to find new and delicious flavours to try at home. Chapters are divided into Fish, Cold Cuts, Veggie, Sweet & Cheese and Breads, Sides & Toppings, featuring the likes of Herring, Skagenrora, Danish Meatballs, Roast Pork, Beet & Egg, Mushroom Paté and Blue Cheese with Ginger, to name just a few. Also includes a brief history of Scandinavian open sandwiches and invaluable hints and tips for successfully making them yourself.

Information

Save 16%

£14.99

£12.45

Coming Soon
Coming Soon
Sign in to add to wishlist
 
Free Home Delivery

on all orders

 
Pick up orders

from local bookshops

Information