Please note: In order to keep Hive up to date and provide users with the best features, we are no longer able to fully support Internet Explorer. The site is still available to you, however some sections of the site may appear broken. We would encourage you to move to a more modern browser like Firefox, Edge or Chrome in order to experience the site fully.

Cook Scandinavian, Paperback / softback Book

Cook Scandinavian Paperback / softback

Paperback / softback

Description

With sections on vegetables, spices, herbs, berries, fruit, meat, fish, seafood, eggs and seasonal baking, this is the ultimate guide to Scandinavian cooking.

It includes 100 essential ingredients and 300recipes selected by Camilla Plum, an authority on the distinctive produce of Scandinavia, and book celebrates the varied cooking methods used to make the most of Nordic ingredients, from salting and jamming to eating fresh from the wild.

From crayfish to lingonberries, by way of venison and rye bread, the information and recipes in this book give you a fascinating insight into the Scandinavian kitchen and offers a truly fascinating insight into the food culture and philosophy of Northern Europe.

Information

£18.99

£15.55

 
Free Home Delivery

on all orders

 
Pick up orders

from local bookshops