For more than 30 years, Bob's Red Mill has been committed to providing the very best in gluten-free flours, cereals, baking mixes and grains.
Every day they go to great lengths to ensure the integrity of their products - even building a separate gluten-free packaging division complete with specialised machinery to make sure that their products maintain their gluten-free purity.
The very best ingredients in the hands of the very best recipe developer is a winning combination.
Camilla Saulsbury is an award-winning recipe developer and bestselling author who has created more than 250 recipes in this new book that showcase the health benefits of a gluten-free diet and result in immensely delicious, creative and satisfying dishes.
These sublime recipes are proof positive that good taste and gluten-free options can be really tasty too.
Breakfast: Pumpkin Waffles, Teff and Chia Crunch Clusters.
Soups, Stews & Chillies: Chicken Stew with Herbed Dumplings, Quinoa and Corn Chowder.
Salads & Sides: Lemony Chia and White Bean Salad, Supergreen Millet Salad.
Meat, Poultry and Fish: Crispy Almond Baked Chicken Fingers, Ancient Grains Tuna Casserole, Fresh Taqueria Tacos. Meatless Main Dishes: Tempeh and Vegetable Fried Quinoa, Deep Dish Pizza Casserole.
Breads: Banana Bread, Ancient Grain Tortillas, Coconut Flour Scones.
Desserts: Strawberry Shortcake, Fudge Brownies, Triple Ginger Teff Gingerbread, Lemon Tart.
Throughout the book there are a wealth of cooking and baking tips and techniques along with information on how to adapt favourite recipes into gluten-free versions.