Lactose-Derived Prebiotics : A Process Perspective Hardback
by Andres (School of Biochemical Engineering, Pontificia Universidad Catolica de Valparaiso, C Illanes, Cecilia (School of Biochemical Engineering, Pontificia Universidad Catolica de Valparaiso, Guerrero, Carlos (School of Biochemical Engineering, Pontificia Universidad Catolica de Valparaiso, Chil Vera, Lorena (School of Biochemical Engineering, Pontificia Universidad Catolica de Valparaiso, Ch Wilson, Raul (School of Biochemical Engineering, Pontificia Universidad Catolica de Valparaiso, C Conejeros, Felipe (Professor, Faculty of Engineering and Applied Sciences, Universidad de Los Andes, San Scott
Hardback
Description
Lactose-Derived Prebiotics: A Process Perspective is the first scientific reference to provide a comprehensive technological overview of the processes to derive oligosaccharides from dairy for use in functional foods.
With their combined 90+ years in industry and research, the authors present the functional properties of prebiotics derived from lactose and the production technology required to make them.
The book focuses on process engineering and includes an overview of green chemistry processes involving enzyme biocatalysis, providing detailed coverage of the use of whey lactose as raw material for producing oligosaccharides.
The book's focus on processes and products allows the reader to understand the constraints and impacts of technology on lactose-derived prebiotics.
Information
-
Available to Order - This title is available to order, with delivery expected within 2 weeks
- Format:Hardback
- Pages:312 pages
- Publisher:Elsevier Science Publishing Co Inc
- Publication Date:06/07/2016
- Category:
- ISBN:9780128027240
Information
-
Available to Order - This title is available to order, with delivery expected within 2 weeks
- Format:Hardback
- Pages:312 pages
- Publisher:Elsevier Science Publishing Co Inc
- Publication Date:06/07/2016
- Category:
- ISBN:9780128027240