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Gluten-free 101, Paperback Book

Gluten-free 101 Paperback

Paperback

Description

It can be upsetting and overwhelming to learn that you can't eat gluten, or that you need to cook for someone who can't.

Gluten-Free 101 is the guide to help make the transition a simple and positive change.

It explains how to select and work with the best g-free foods from a now extensive (and sometimes confusing) product shelf, how to continue eating healthfully, and how to master basic gluten-free cooking techniques, such as cooking g-free pasta and rolling g-free dough.

There are 175 simple recipes for everyday favourites like pancakes, pizza, fried chicken, sandwich bread, and cupcakes, with more than twenty-five beautiful recipe photos.

Going gluten-free can be fun and delicious!

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