Starting and Running a Restaurant For Dummies : UK Edition Paperback
Starting & Running a Restaurant For Dummies will offer aspiring restaurateurs advice and guidance on this highly competitive industry from attracting investors to your cause, to developing a food and beverages menu, to interior design and pricing issues to help you keep your business venture afloat and enjoyable at the same time.
If you already own a restaurant, inside you ll find unbeatable tips and advice to keep bringing in those customers.
Read this book, and help make your dream a reality! Starting & Running a Restaurant For Dummies covers: Basics of the restaurant businessResearching the marketplace and deciding what kind of restaurant to runWriting a business plan and finding financingChoosing a locationLegalitiesComposing a menuSetting up and hiring staffBuying and managing suppliesMarketing your restaurantHealth and safety
- Format: Paperback
- Pages: 394 pages
- Publisher: John Wiley and Sons Ltd
- Publication Date: 01/11/2007
- Category: Hotel & catering trades
- ISBN: 9780470516218