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Protein-Carbohydrate Interactions in Infectious Diseases, PDF eBook

Protein-Carbohydrate Interactions in Infectious Diseases PDF

Edited by Carole A (National Institutes of Health, USA) Bewley

Part of the RSC Biomolecular Sciences series

PDF

Please note: eBooks can only be purchased with a UK issued credit card and all our eBooks (ePub and PDF) are DRM protected.

Description

Protein-carbohydrate interactions is an exciting area of research with huge potential for development and exploration.

These interactions are both widespread and diverse in biological processes and many play a crucial role in cellular recognition, attachment and adhesion.

This is particularly true for host-pathogen interactions that lead to infectious diseases; as the surfaces of cells and pathogens display complex carbohydrate structures and carbohydrate binding proteins on their surface.

Protein-Carbohydrate Interactions in Infectious Disease is part of the Biomolecular Science Series and provides a comprehensive overview of the subject, with contributions from leading experts in the field.

Beginning with a general introduction, subsequent sections include: Atomic basis of protein-carbohydrate interactions, Structures and roles of Pseudomonas areuginosa lectins, Protein-carbohydrate interactions in enterobacterial infections, Retrocyclins: miniature lectins with potent antiviral activity, C-type lectin receptors that regulate pathogen recognition through the recognition of carbohydrates, Synthetic carbohydrate-based anti-malarial vaccines and glycobiology.

With full colour throughout and an extensive bibliography this book is ideal for researchers interested in the area.

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